Menu
Starters
Chicken liver parfait - served with toasted ciabatta and chutney
Prawn cocktail - served on a bed of salad with marie rose sauce
Baked camembert - served with toasted ciabatta and chutney
Main Course
Choose from -
Roast turkey, roast loin of pork, baked salmon or vegan tart
All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy
Dessert
Christmas pudding with brandy cream
Homemade biscoff and toffee cheesecake
Apple and cinnamon crumble served with custard
Trio of ice cream
2 courses £29.95
3 courses £34.95
